Pancakes are a delightful breakfast treat that can be enjoyed by the whole family. But what if you want to make pancakes ahead of time and store them for later? Is it possible to freeze pancake batter and still enjoy the same delicious flavor? The answer is yes! You can store the dough in the freezer for up to a month and then defrost it when you're ready to make pancakes. There are several ways to preserve a good batch of pancake batter. The best way is to freeze it in a resealable bag or container.
If you plan ahead, you can take the dough out of the freezer the night before and place it in the refrigerator to thaw overnight. If you're short on time, you can thaw the dough by placing the container in a large bowl of warm water. Once unfrozen, the dough may be watery, so you'll need to add more pancake flour to get it back to the right consistency. Pancakes made with frozen dough aren't as good and don't rise as much as those made with fresh dough.
A better idea might be to cook the pancakes and then freeze them between layers of waxed paper. If you need a very long shelf life, you should probably make a homemade pancake mix instead. This will give you more control over the ingredients and will last longer than frozen batter.
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