The passing of Queen Elizabeth II has sparked a newfound interest in royal recipes, and her pancake recipe is now being prepared in kitchens around the world. These Drop Scones, as they are also known, were a favorite of the Queen when she hosted her castle in Balmoral, Scotland. This recipe serves 16 people, so the tablespoons of dough for these pancakes should be very small.To make Queen Elizabeth's pancakes, begin by combining 4 cups of flour with a cup of milk as needed. Then add 3 teaspoons of cream of tartar and 2 tablespoons of baking soda.
Finally, stir in 2 tablespoons of melted butter.Once all the ingredients are blended together, drop small tablespoons of the batter onto a hot griddle or skillet. Cook until golden brown on both sides and serve with your favorite toppings. Enjoy a royal breakfast with Queen Elizabeth's pancake recipe!.
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