If you're looking for a delicious and healthy breakfast option, vegan pancakes are the perfect choice. Not only are they easy to make, but they also provide a great source of plant-based protein and fiber. Plus, you can customize them with your favorite toppings and flavors. Here's how to make vegan pancakes that are sure to please.
To make vegan pancakes, you'll need the following ingredients: 1 cup of flour, 2 tablespoons of organic sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 cup of non-dairy milk, 1 tablespoon of apple cider vinegar, 1 teaspoon of vanilla and maple syrup, for serving. Start by combining the dry ingredients in a large bowl. Then add the non-dairy milk, apple cider vinegar, and vanilla extract. Whisk until everything is well combined.
Next, heat a non-stick skillet over medium heat. Grease the pan with a bit of vegan butter or oil. Once the pan is hot, pour ¼ cup of batter into the pan for each pancake. Cook for about 2 minutes on each side until golden brown.
Serve your vegan pancakes with your favorite toppings such as fresh fruit, nut butter, or vegan chocolate chips. You can also enjoy them with a drizzle of maple syrup or agave nectar. If you love pancakes, you can also enjoy fluffy vegan banana pancakes, vegan chocolate pancakes, or frozen whole-grain pancakes. All of these options are delicious and easy to make.
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