Are you craving pancakes but don't have any milk in the house? Don't worry, you can still make delicious pancakes without milk! All you need is all-purpose flour, baking powder, salt, almond milk, oat milk, soy milk, cinnamon, and vanilla. Flavor aside, the purpose of milk in a pancake recipe is to dissolve the flour and other ingredients and provide the liquid structure. This recipe has saved my mornings of pancakes in my house on more than one occasion and I am very happy to be able to share it with you today.Making pancakes without milk is easy and can be done in just a few simple steps. To get started, gather your ingredients: all-purpose flour, baking powder, salt, almond milk, oat milk, soy milk, cinnamon, and vanilla.
Then mix the dry ingredients together in a large bowl. Once everything is evenly distributed, add the almond milk, oat milk, soy milk, cinnamon, and vanilla to the dry ingredients and stir until everything is evenly combined.Now it's time to cook the pancakes! Heat a non-stick skillet over medium heat and grease it with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form on top of the pancake. Flip and cook for an additional 1-2 minutes until golden brown.
Serve your pancakes with your favorite toppings and enjoy!.
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