Are you looking for a delicious and healthy pancake recipe without eggs? Look no further! Here you will find a step-by-step guide with photos and a video on how to make the best and easiest egg-free pancakes. If you hadn't seen the recipe for yourself, you wouldn't know that these whole wheat pancakes are made without eggs. A couple of reviewers have tried this recipe because they ran out of eggs and everyone praises it, which means that these pancakes are definitely good. To tell you the truth, I haven't actually tried a regular pancake with eggs (yes, after 8 years in North America, I haven't tried it once), so I can't compare it to that, but I'm pretty sure that these pancakes are as good as the usual ones.
So if you've run out of eggs, you don't want to use eggs and you're wondering how to make pancakes without eggs, here's the only recipe you have to try. Making pancakes without eggs is easier than you think. All you need is a whole-grain pancake mix from Bulk Barn, water and some flavorings. Simply mix the ingredients together and cook the pancakes on a hot griddle or pan.
The result is fluffy, soft and tender pancakes that are perfect for a delicious and healthy breakfast.
Tips for Perfect Egg-Free Pancakes
To make sure your pancakes turn out perfectly every time, follow these simple tips:- Make sure your griddle or pan is hot before adding the batter.
- Use a non-stick pan or griddle for easy flipping.
- Don't overmix the batter - just mix until all the ingredients are combined.
- Cook the pancakes until they are golden brown on both sides.
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