Are you looking for a delicious and healthy alternative to traditional pancakes? Look no further than almond flour pancakes! This easy-to-follow recipe requires just 6 simple ingredients and is naturally sweetened. Plus, it has a wonderfully spongy and delicate texture that will make your taste buds sing. To make almond flour pancakes, you'll need 11/3 cup of blanched almond flour*, 1 teaspoon of baking powder, ¼ teaspoon of sea salt, ¼ cup of almond milk, 2 eggs, and 2 tablespoons of maple syrup. First, mix the wet ingredients in one bowl and the dry ingredients in another.
Then, pour the wet ingredients into the bowl of dry ingredients and mix until combined. Stir the almond flour, water, eggs, maple syrup and salt in a large bowl until smooth. Combine the dry ingredients together and set them aside.Mix the dry ingredients with the wet ingredients until you have a thick batter. If it's too thick, add more almond milk until you reach your desired consistency.
Heat a non-stick skillet over medium heat and grease with butter or oil. Drop ¼ cup of batter onto the skillet and cook for 2-3 minutes on each side or until golden brown. Serve with your favorite toppings and enjoy!I found this recipe easy to follow and the final result was quite tasty, although they weren't what I would want as pancakes for breakfast. If you were looking for an alternative to pancakes, you just have to know that they are more like eating small cornbreads.
I followed your recipe for almond flour pancakes to the letter and was surprised at how delicious they were. My husband loved them, he ate three big pancakes quickly.We added more liquid because the dough was quite thick; the pancakes were still a little dry, so I'll play with the recipe again next time. This low-carb almond flour pancake recipe reminds me of something I would order for lunch in Los Angeles.This almond flour pancake recipe is a great way to enjoy a delicious breakfast without sacrificing flavor or nutrition. So why not give it a try? You won't be disappointed!.
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