Making fluffy pancakes is a breeze when you know the right steps. To achieve the perfect light and airy texture, start by combining the dry ingredients in a bowl. This includes flour, baking powder, sugar, and salt. Once the dry ingredients are mixed together, add the wet ingredients, such as eggs, milk, and melted butter.
Whisk the ingredients together until they are just combined. It's important not to overmix, as this can cause the pancakes to become dense and heavy.Once the batter is ready, let it rest for 10 minutes. This allows the baking powder to activate and helps create a light and fluffy texture. When you're ready to cook the pancakes, heat a skillet over medium heat and lightly grease it with butter or oil.
Use a ladle or measuring cup to pour the batter onto the skillet in small circles. Cook each pancake for about two minutes on each side, or until they are golden brown.When your pancakes are finished cooking, serve them with your favorite toppings. Maple syrup, fresh fruit, and whipped cream are all great options for topping your fluffy pancakes. Enjoy!.
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