Pancakes are a breakfast staple in the United States, but they can be both sweet and savory. Most pancakes start out as a mix of flour, eggs, milk and butter, fried on a greased griddle and circular in shape. While they are not inherently sweet, they can be made with sugar-free dough. A silver dollar pancake is about 5-7 cm (2 to 3 inches) in diameter, and Eastern Slavic cuisines have a long tradition of baking pancakes.
Potato pancakes called raggmunk contain grated raw potatoes and may contain other vegetables. German pancakes are usually larger than American pancakes and have a texture similar to custard due to the higher egg content in the dough.The Rehab UK Parliamentary Pancake Race is held every Shrove Tuesday, with teams from the British Lower House, Upper House and Fourth Estate competing for the title of champions. Traditional savory pancakes in the Philippines include pudpod (smoked fish flake pancakes) and okoy (a pancake made of battered shrimp, pumpkin, or sweet potatoes). A special Swedish pancake is the Gotland saffron pancake, made with saffron and rice, baked in the oven.
Greek pancakes are called teganitas and American-style pancakes are a common offering at fast food establishments in the Philippines.German pancakes are known as Pfannkuchen (from the German Pfanne and Kuchen meaning bread and cake), except in Berlin, Brandenburg and Saxony, where Pfannkuchen are Berlin pastries and pancakes are known as Eierkuchen. Pönnukökur are usually cooked in a special Icelandic pancake pan to make them as thin as possible. In the 19th century, pancake recipes began to include baking powder or baking soda to make them lighter and fluffier.A serving of buttermilk pancakes (worth approximately 200 calories) has 38 grams of total carbohydrates, while a similar serving of whole wheat pancakes has 30 grams. Traditional dessert pancakes in the Philippines include salukara, a rice pancake made with glutinous rice, eggs and coconut milk.Pancakes can be both sweet and savory depending on how they are prepared.
They can be enjoyed for breakfast or dessert, with a variety of toppings or fillings. Pancakes can also be made with different types of flour for different flavors and textures.
Types of PancakesPancakes come in many shapes and sizes depending on their origin. Silver dollar pancakes are small round pancakes that originated in the United States. Eastern Slavic cuisines have a long tradition of baking small round pancakes called blini.
German pancakes are usually larger than American pancakes and have a texture similar to custard due to the higher egg content in the dough. Pönnukökur is an Icelandic pancake that is cooked in a special pan to make them as thin as possible.
Savory vs Sweet PancakesSavory pancakes usually contain vegetables such as grated potatoes or pumpkin. They may also contain smoked fish flakes or battered shrimp. Sweet pancakes may contain sugar or honey for sweetness.
They may also be served with syrup or other toppings such as fresh fruit or whipped cream.
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